Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Zanetti Grana Padano

Zanetti Grana Padano

A cylindrical Langres cheese with a partially cut slice reveals its distinctive orangey-brown, wrinkled rind, resting on a wooden surface
Stores >

Langres

Seriously Strong Cheddar

Seriously Strong Cheddar

Il Boschetto al Tartufo
Stores >

Il Boschetto al Tartufo

Appenzeller
Stores >

Appenzeller

Montasio
Stores >

Montasio

A slice of Ossau-Iraty cheese with an ivory-colored interior rests on a wooden surface, accompanied by blanched almonds
Stores >

Ossau-Iraty

Ami du Chambertin
Stores >

Ami du Chambertin

Vignotte

Vignotte

A triangular piece of Wigmore cheese showcasing creamy and soft paste beneath the rind placed on a black marble

Wigmore

A slice of Humboldt Fog cheese revealing its soft interior and distinctive layer of edible ash, set against a white background
Stores >

Humboldt Fog

Saint Paulin

Saint Paulin

Brie de Melun
Stores >

Brie de Melun

Maytag Blue
Stores >

Maytag Blue

Armenian String Cheese (Chechil) is served on a white plate, accompanied by cheese slices and strings of Chechil

Armenian String Cheese

A halved wheel of Délice de Bourgogne cheese, accompanied by a triangular wedge with a label on top, is displayed against a white background
Stores >

Delice de Bourgogne

Kashkaval

Kashkaval

Bra Duro DOP

Bra Duro DOP

Abbaye de Belval

Abbaye de Belval

Quark on a spoon, showcasing its soft and creamy texture against a black background

Quark