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Cheeses by texture

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Zanetti Grana Padano

Zanetti Grana Padano

A cylindrical Langres cheese with a partially cut slice reveals its distinctive orangey-brown, wrinkled rind, resting on a wooden surface
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Langres

Seriously Strong Cheddar

Seriously Strong Cheddar

IL Forteto Boschetto al Tartufo
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IL Forteto Boschetto al Tartufo

Appenzeller
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Appenzeller

Montasio
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Montasio

A slice of Ossau-Iraty cheese with an ivory-colored interior rests on a wooden surface, accompanied by blanched almonds
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Ossau-Iraty

Ami du Chambertin
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Ami du Chambertin

Vignotte

Vignotte

A triangular piece of Wigmore cheese showcasing creamy and soft paste beneath the rind placed on a black marble

Wigmore

A slice of Humboldt Fog cheese revealing its soft interior and distinctive layer of edible ash, set against a white background
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Humboldt Fog

Saint Paulin

Saint Paulin

Brie de Melun
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Brie de Melun

Maytag Blue
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Maytag Blue

Armenian String Cheese (Chechil) is served on a white plate, accompanied by cheese slices and strings of Chechil

Armenian String Cheese

A halved wheel of Délice de Bourgogne cheese, accompanied by a triangular wedge with a label on top, is displayed against a white background
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Delice de Bourgogne

Kashkaval

Kashkaval

Bra Duro DOP

Bra Duro DOP

Abbaye de Belval

Abbaye de Belval

Quark on a spoon, showcasing its soft and creamy texture against a black background

Quark