Home / Kashkaval


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  • Made from cow's or sheep's milk

  • Country of origin: Bulgaria, Romania, Serbia and Turkey

  • Family: Pasta filata

  • Type: semi-hard

  • Texture: creamy

  • Colour: yellow

  • Flavour: creamy

  • Aroma: rich

  • Synonyms: kasseri, cascaval, kashkawan, Ksara, Kashkaval vitosha, Kaval, Kashkaval balkan, Kashkaval preslav

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