Danablu (Danish Blue)

Made from cow's milk
Country of origin: Denmark
Family: Blue
Type: semi-soft, blue-veined
Fat content: 25-30%
Texture: creamy and crumbly
Colour: white
Flavour: salty, sharp
Vegetarian: no
Producers: Rosenborg

Danablu (Danish Blue) is a semi-soft blue-veined cheese made from cow's milk. Produced by Rosenborg in Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.