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Danablu (Danish Blue)

RN Marshman / CC BY-SA 3.0
  • Made from cow's milk

  • Country of origin: Denmark

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Fat content: 25-30%

  • Texture: creamy and crumbly

  • Colour: white

  • Flavour: salty, sharp

  • Vegetarian: no

  • Producers: Rosenborg

Danablu (Danish Blue) is a semi-soft blue-veined cheese made from cow's milk. Produced by Rosenborg in Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.

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