Danablu (Danish Blue)
Danablu, also known as Danish Blue, is a semi-soft, blue-veined cheese originating from Denmark. Made from cow's milk, it features a creamy texture with distinctive blue or green veins running throughout the paste. Danablu has a tangy and salty flavour, making it a popular choice among blue cheese enthusiasts. The cheese is often crumbled over salads, melted into sauces, or enjoyed with crackers or bread. It pairs well with fruits such as pears and grapes, as well as nuts.
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