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Mycella

  • Made from pasteurized cow's milk

  • Country of origin: Denmark

  • Region: Bornholm

  • Type: soft, artisan, blue-veined

  • Fat content: 50-60%

  • Texture: crystalline

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: mild

  • Vegetarian: no

  • Vegan: no

  • Producers: Various

  • Synonyms: Danish Gorgonzola

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