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  • Made from pasteurized or unpasteurized cow's and goat's milk

  • Country of origin: Denmark, Finland, Germany, Iceland, Norway and Sweden

  • Type: semi-soft, whey

  • Fat content: 27 g/100g

  • Calcium content: 360 mg/100g

  • Texture: dense

  • Rind: natural

  • Colour: brown

  • Flavour: caramel, sweet

  • Synonyms: mysost, mesost, meesjuusto, mysuostur, myseost, Braunkäse, geitost, Ekte Geitost, Gudbrandsdalsost

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