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Graddost

Graddost
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  • Made from pasteurized cow's milk

  • Country of origin: Sweden

  • Region: Scandinavia

  • Type: semi-hard, artisan

  • Fat content: 30-45%

  • Texture: creamy and smooth

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: mild, nutty, sweet, tangy

  • Aroma: fresh, nutty

  • Vegetarian: no

  • Producers: Arla Foods

Graddost, which means 'cream cheese' in Swedish, is a delicious, mild, smooth and creamy cheese made from cow's milk. It is slightly nutty in flavour and laced with a fresh tang. The cheese features a smooth, pale yellow, natural rind with small, pea-sized holes scattered throughout the pate of cheese. It is ripened for up to seven months and has a fat content of around 45%. However, a skimmed milk version contains only 30% fat.

Since Graddost melts easily, it is used as a snack cheese and served with sandwiches, pizzas, fruit or wine. Chenin Blanc, Sauvignon Blanc and Fruity Merlot complement the mild nuttiness of the cheese.

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