Vera
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Vera is a soft blue cheese made from unpasteurized sheep's milk. It has a well-balanced round and rich flavour with a definite sweetness. Matured for at least two months, Vera also boasts green tones of chicory, spinach and nettles. Contains about 35% fat.
Vera is a soft blue cheese made from unpasteurized sheep's milk. It has a well-balanced round and rich flavour with a definite sweetness. Matured for at least two months, Vera also boasts green tones of chicory, spinach and nettles. Contains about 35% fat.
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