Vera

Information

Made from unpasteurized sheep's milk
Country of origin: Sweden
Region: Oviken
Family: Blue
Type: soft, artisan, blue-veined
Fat content: 35%
Rind: mold ripened
Colour: ivory
Flavour: herbaceous, sweet, vegetal
Producers: Oviken cheese

Vera is a soft blue cheese made from unpasteurized sheep's milk. It has a well-balanced round and rich flavour with a definite sweetness. Matured for at least two months, Vera also boasts green tones of chicory, spinach and nettles. Contains about 35% fat.