Himmelsraften Extra is an extra aged variant of Himmelsraften - a pressed hard cheese named for a beautiful mountain in Offerdal in northern Jämtland, Himmelsraften. It is made from unpasteurized cow's milk. This is a matured cheese with a nutty and creamy taste. Flavours are well-rounded with aromas of hazelnut and almond.
Himmelsraften Extra is matured for at least ten months and contains about 30% fat.