Adelost is a Swedish blue cheese made from pasteurized cow's milk. The blue-grey veins running throughout are a distinctive feature of the cheese. It has a sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with moulds.
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?
From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.
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