Drommen

Information

Made from unpasteurized cow's milk
Country of origin: Sweden
Region: Oviken
Type: hard, artisan
Fat content: 17%
Rind: natural
Colour: golden yellow
Flavour: acidic, mellow
Producers: Oviken cheese

Drommen is a low-fat classic Scandinavian hard cheese made with unpasteurised cow's milk. It offers a long, mellow flavor with little acid and rustic hints. The cheese has been named for a mountain top in the Jämtland Oviksfjallen, located near the dairy.

Drommen is matured for at least ten months and contains only 17% fat.