Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Kummin

  • Made from pasteurized cow's milk

  • Country of origin: Sweden

  • Region: Oviken

  • Type: hard, artisan

  • Fat content: 17%

  • Rind: natural

  • Colour: yellow

  • Flavour: acidic, full-flavored, sharp, spicy

  • Aroma: spicy

  • Producers: Oviken cheese

Flavored with cumin grown in Trøndelag, Kummin offers a sharp and fiery taste, which can be likened to a Prästost but much full-flavoured. The mild seasoning of cumin complements the cheese's acidity, gives character and balances the flavor.

Kummin is made from pasteurized cow's milk, matured for at least five months and contains only 17% fat. It was a gold medalist in the SM in Mathantverk 2010.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us