Tegan
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Tegan is a hard cheese made with a blend of unpasteurized whole and skimmed cow's milk. The cheese is pressed lightly and its surface is dry brushed regularly for a distinctive appearance. The flavour is fruity with a slight acidity and mild earthy tones.
Tegan is matured for at least three months and contains 20% fat.
Tegan is a hard cheese made with a blend of unpasteurized whole and skimmed cow's milk. The cheese is pressed lightly and its surface is dry brushed regularly for a distinctive appearance. The flavour is fruity with a slight acidity and mild earthy tones.
Tegan is matured for at least three months and contains 20% fat.
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