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  • Made from cow's milk

  • Country of origin: Sweden

  • Type: semi-hard

  • Fat content: 30-40%

  • Texture: creamy and smooth

  • Rind: waxed

  • Colour: cream

  • Flavour: mild, nutty

  • Synonyms: Gréveost

For the first time produced in 1964 at Örnsköldsvik, in Västernorrland County, Sweden, Grevé is a semi-hard Swedish cheese made from cow’s milk. It is similar to Emmental, having a mild, sweet and nutty taste. This cream-coloured cheese has a smooth and creamy texture with large holes throughout. It contains 30-40% fat and takes ten months to attain full ripeness. 

With beer and white wine, Grevé is served as a snacking cheese, and it is sometimes also known as Greveost.

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