Bianco

Information

Made from cow's milk
Country of origin: Germany
Type: semi-hard
Fat content: 32.5 g/100g
Calcium content: 725 mg/100g
Texture: creamy, open and soft
Rind: natural
Colour: pale yellow
Flavour: buttery, garlicky, mild
Vegetarian: no
Vegan: no
Producers: Bergader Privatkäserei GmbH
Alternative spellings: Bianco Garlic, Bianco Original

Bianco is a semi-hard cheese from Bergader, made with mountain farmers' milk from the Bavarian Alps. It is a traditional Bavarian craftsman recipe with buttery mild flavours and creamy melting characteristics. Available in a variety of flavours, the cheese is highly suitable for toasting or baking over "au gratin" dishes. It is also popular as a breakfast cheese for children.

All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.