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Bavaria blu

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Family: Blue

  • Type: soft, blue-veined

  • Fat content: 43.3 g/100g

  • Calcium content: 450 mg/100g

  • Texture: creamy and soft

  • Rind: mold ripened

  • Colour: cream

  • Flavour: creamy, sharp, strong

  • Aroma: aromatic, rich

  • Vegetarian: no

  • Producers: Bergader Privatkäserei GmbH

  • Synonyms: Bavaria blu - Tasty Blue, Bavaria blu - Rich & Creamy, Bavaria blu – Classic Blue, Bavaria blu – Mild & Blue

Bavaria blu is a blue mould cheese introduced by Bergader in 1972. It is produced with the highest quality pasteurised cow's milk from the Bavarian Alps. The unique taste of the creamy soft cheese is all thanks to the juicy, fragrant grass the cows are fed on. It is entirely handmade without additives or preservatives and it is lactose- and gluten-free.

Bavaria blu – Rich & Creamy -  This creamy soft cheese with a subtle white and blue mould goes well with snacks and hot dishes. The cheese tastes great on its own, but you could also try pairing it with mango chutney, aromatic red wines such as Dornfelder or Lagrein, or whites such as Riesling or Silvaner.

The other versions are:

  • Bavaria blu – Tasty Blue
  • Bavaria blu – Classic Blue
  • Bavaria blu – Mild & Blue

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