Montsalvat

Information

Made from pasteurized cow's milk
Country of origin: Germany
Region: Landshut
Family: Blue
Type: soft, blue-veined
Fat content (in dry matter): 60%
Fat content: 35 g/100g
Texture: creamy and soft
Colour: ivory
Flavour: creamy, mild
Producers: Bayerische Milchindustrie eG

Description

Paladin Montsalvat is a German blue cheese made of cow's milk from specifically chosen pastures of Bavaria. With 60% fat, it is a very creamy but mild cheese, and also very easy to cut.

Cheese stores near you

Over 200,000 page views per month, Put your store on our map!

Other German cheeses:

hard cheeses

Allgauer Emmentaler, Bavarian Bergkase, Klosterkaese

semi-hard cheeses

Bianco , Edelpilz, Heublumenkäse, Original Illertaler

semi-soft cheeses

Basils Original Rauchkäse, Bierkase, Bruder Basil, Brunost, Butterkase, Cambozola Grand Noir, Chiriboga Blue, CreNoble , Limburger kass, Milbenkäse, Mirabo Brie with Walnut, Striegistaler Zwerge Camembert

soft cheeses

Bavaria blu, Bonifaz, cambazola, Champignon de Luxe Garlic, Champignon de Luxe Pepper, Champignon Mushrooom, CréMonté , Doppelrahmstufe, Dorblu, Montagnolo, Petida, ReginaBlu, Rougette Bavarian Red, Rougette Grill Meister, St Mang Original Allgäuer Limburger, Weichkaese

fresh soft cheeses

FITAKI White Cheese, Quark