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Montsalvat

Montsalvat

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Landshut

  • Family: Blue

  • Type: soft, blue-veined

  • Fat content (in dry matter): 60%

  • Fat content: 35 g/100g

  • Texture: creamy and soft

  • Colour: ivory

  • Flavour: creamy, mild

  • Producers: Bayerische Milchindustrie eG

Paladin Montsalvat is a German blue cheese made of cow's milk from specifically chosen pastures of Bavaria. With 60% fat, it is a very creamy but mild cheese, and also very easy to cut.      

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