St Mang Original Allgäuer Limburger

Information

Made from pasteurized cow's milk
Country of origin: Germany
Region: Allgäu
Type: soft, artisan
Texture: creamy
Rind: natural
Colour: pale yellow
Flavour: spicy
Aroma: mild, spicy
Vegetarian: yes
Vegan: no
Producers: Käserei Champignon
Synonyms: St. Mang original Allgaeuer Romadur, St. Mang Masterpiec

St Mang Bavarian Limburger is a soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Natural red cultures are added to local cow's milk that gives a red-yellow colour with slightly spicy taste. This soft cheese is mild when young and develops all characteristics of Limburger after maturation. It is available in different sizes such as:

St Mang original Allgaeuer Romadur: a smaller size of Allgaeuer Limburger that matures quickly

St Mang Masterpiece: a round shape cheese