Chiriboga Blue

Information

Made from cow's milk
Country of origin: Germany
Family: Blue
Type: semi-soft, artisan, blue-veined
Texture: creamy, dense, smooth and spreadable
Colour: cream
Flavour: mild, sweet

What is Chiriboga Blue Cheese?

Chiriboga Blue is a semi-soft German cheese named after its inventor, Ecuador-born cheesemaker Arturo Chiriboga. Made from cow's milk and aged for just over a month, it develops a rich, decadent texture.

Due to its unique production process, the cheese has minimal blue veining, offering a sweet, subtle taste with light piquant notes. Its smooth, dense, and spreadable texture, along with an ivory interior featuring only a few blue-gray streaks, makes it an excellent choice for beginners.