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Champignon de Luxe Pepper

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: creamy, sharp

  • Aroma: spicy

  • Vegetarian: yes

  • Producers: Käserei Champignon

  • Synonyms: Champignon Pepper, Champignon de Luxe Pfeffer

This cheese is currently unavailable on official site.

Champignon de Luxe Pepper is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. The green Madagascar peppercorns are added to the local cow's milk that gives mild spicy flavour to the cheese.  The cheese can be eaten with bread or fruits. It pairs well with strong white wines or red Bordeaux wines.

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