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  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Family: Blue

  • Type: soft, soft-ripened

  • Texture: creamy

  • Vegetarian: yes

Cambozola is a soft-ripened, creamy cheese made from cow's milk. It comes in two types: Cambozola Classic and Cambozola Black Label. Both cheeses are gluten-free and vegetarian-friendly.

Cambozola Classic:
This cheese gets its delicious taste from special cultures in the milk that creates tiny blue grains as it matures. The mix of creamy cheese and the unique blue mould flavour makes Cambozola Classic very tempting.

Cambozola Black Label:
This is a premium cheese with a grey mould on the outside and blue veins inside. It gets its great taste and creaminess from ageing slowly at a low temperature.

You can enjoy Cambozola with fruits like figs, pears, grapes, or nuts. It goes well with semi-dry Riesling or sweet wines, and it also pairs nicely with dark beer.

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