Limburger kass

What is Limburger kaas?

Limburger (Rommedoe/Limburger kaas) is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided into three countries: Germany, Belgium, and the Netherlands. The cheese is popularly known for its stinky aroma, often compared to foot odor. Limburger is made from pasteurized cow's milk. The cheese is aged for about three months, during which it develops its characteristic smell due to the bacteria Brevibacterium linens used in the ripening process. This ripening starts from the surface as enzymes are released and continues to the center over several weeks. This cheese has a smooth and creamy texture, with a significant tangy, earthy flavor underlined by grassy notes. The exterior of the cheese is covered with a thin, pale orange rind, an effect of regular washings.

Limburger pairs well with Belgian-style ales and cold beer. It tastes best when served between two slices of dark bread with a slice of onion.