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  • Made from cow's milk

  • Country of origin: Belgium

  • Region: Flanders

  • Type: semi-hard

  • Texture: creamy and firm

  • Rind: natural

  • Colour: yellow

  • Flavour: mild

  • Aroma: spicy

Beauvoorde is a Belgian semi-hard cheese made from cow's milk. It was first created in the 90s by Arthur Djes, an innkeeper from the village of Beauvoorde in western Flanders. Beauvoorde has a mild flavour and spicy aroma with a distinct hexagonal shape and grey, natural rind. Its pate is yellow, firm and creamy when young but deepens with age.

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