Maredsous

Information

Made from cow's milk
Country of origin: Belgium
Type: soft
Vegetarian: no
Vegan: no

The name of this cheese is derived from Maredsous Abbey in Belgium, where the cheese is made by the monks. Maredsous is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma. Maredsous is a table cheese or could be used for grilling.