Bassigny au porto

Information

Made from pasteurized cow's milk
Country of origin: Belgium
Type: semi-soft
Fat content: 45%
Rind: washed
Colour: yellow
Flavour: acidic, buttery
Aroma: aromatic
Vegetarian: no
Vegan: no
Synonyms: Langres

Made from pasteurised cow milk, Bassigny au Porto cheese is ripened with port wine. The original cheese is called Langres. This cheese offers a strong taste and medium softness. It can be tasted with a variety of other cheeses and goes good with a powerful wine such as Banyuls or even with port wine.