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Bassigny au porto

  • Made from unpasteurized cow's milk

  • Country of origin: Belgium

  • Type: semi-soft

  • Fat content: 45%

  • Rind: washed

  • Colour: yellow

  • Flavour: acidic, buttery

  • Aroma: aromatic

  • Vegetarian: no

  • Synonyms: Langres

Made from pasteurised cow’s milk, Bassigny au Porto cheese is ripened with port wine. The original cheese is called Langres. This cheese offers a strong taste and medium softness in consistency. It can be tasted with a variety of other cheeses and goes good with a powerful wine such as banyuls or even with a port wine.

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