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Marianne Casamance / CC BY-SA 3.0
  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Belgium

  • Region: Herve

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: smooth, spicy

  • Aroma: pungent

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Plateau de Herve, Fromage de Herve

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