Herve

What is Herve Cheese?

Herve cheese (Fromage de Herve) is a soft, washed-rind cheese that originates from the Herve region in Belgium. Herve, a PDO cheese, is named after the ancient town of Herve, which is at the center of Pays de Herve – the geographical area of production and ripening of the cheese. Made from pasteurized cow's milk, the cheese boasts a strong, pungent aroma and creamy texture. The aging process traditionally takes place in the cellars of the Herve countryside, during which it develops its characteristic smell and flavor due to the bacteria Brevibacterium linens used in the ripening process. Herve has a buttery flavor with tangy, sweet undertones and a pale orange rind.

Herve is usually shaped into a brick when sold. Since it is fully flavored, it is traditionally served with dark bread, a slice of onion, and beer. It is one of the most popular cheeses in Belgium, known for its strong aroma.