Passendale

Information

Made from pasteurized cow's milk
Country of origin: Belgium
Region: Passendale
Type: semi-soft, soft-ripened
Fat content: 28%
Texture: creamy
Rind: natural
Colour: golden orange
Flavour: mild
Aroma: sweet
Vegetarian: no
Vegan: no

Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavour is mild and creamy. The cheese takes its name from the Flemish village of Passchendaele. The Belgian Passendale has distinctive, bulging, rounded edges and a soft, damp consistency.