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  • Made from pasteurized cow's milk

  • Country of origin: Belgium

  • Region: Passendale

  • Type: semi-soft, soft-ripened

  • Fat content: 28%

  • Texture: creamy

  • Rind: natural

  • Colour: golden orange

  • Flavour: mild

  • Aroma: sweet

  • Vegetarian: no

Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavour is mild and creamy. The cheese takes its name from the Flemish village of Passchendaele. The Belgian Passendale has distinctive, bulging, rounded edges and a soft, damp consistency.

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