Black Betty
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Made from pasteurized goat's milk
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Country of origin: Netherlands
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Type: hard, artisan
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Texture: firm
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Rind: waxed
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Producers: Essex St. Cheese Co., Fromagerie L'Amuse
This Dutch cheese is made up from the pasteurised milk of the Saanen goats. The chess wheels are ripened in caves for a more than a year at a slightly higher temperature to enhance its flavour and also to ensure proper drying. It’s available seasonally and has a flavour of pineapple and brown butter. The wheels are coated in black wax to distinguish it from the other Brabander cheese, and therefore is named Black Betty.
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