Brabander Reserve (Black Betty)
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Made from pasteurized goat's milk
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Country of origin: Netherlands
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Family: Gouda
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Type: hard, artisan
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Rind: waxed
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Producers: Essex St. Cheese Co.
What is Brabander Reserve (aka Black Betty) Cheese?
Brabander Reserve (formerly Black Betty), a Dutch cheese, is made from pasteurized Saanen goat's milk. This black-label gouda is a seasonal cheese available only in November and December. It is an extra-aged version of the goat’s milk gouda, Brabander. The wheels are ripened in caves for more than a year at a controlled temperature to enhance their flavor. They are coated in black wax to distinguish them from other Brabander cheeses. The cheese features a rich, nutty, and caramel-like flavor profile and a dense, firm texture with slight crystallization.
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