L'Amuse Signature Gouda
Made from pasteurized cow's milk
Country of origin: Netherlands
Type: hard, artisan
Texture: crumbly, crystalline and smooth
Flavour: burnt caramel, caramel, full-flavored, salty
Producers: Essex St. Cheese Co.
L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavour. This hard cheese with velvety texture and nutty, buttery, salty flavour with the hints of caramel and hazelnuts.