Goat Gouda
Made from pasteurized goat's milk
Country of origin: United States
Region: California
Family: Gouda
Type: semi-hard, artisan
Fat content: 11 g/100g
Rind: natural
Colour: pale yellow
Flavour: caramel, nutty
Aroma: aromatic, sweet
Vegetarian: yes
Producers: Central Coast Creamery
Synonyms: Central Coast Goat Gouda
Goat Gouda is a semi-hard cheese made from pasteurized goat's milk and cream, produced by the Central Coast Creamery in Paso Robles, California, US. Firm, dense and smooth textured cheese is slightly grainy with hints of caramel. The rind is hard and natural with the ivory colour interior. This nutty and milky flavoured cheese takes about 5 months for maturation.

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