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Goat Gouda

Goat Gouda

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: California

  • Family: Gouda

  • Type: semi-hard, artisan

  • Fat content: 11 g/100g

  • Texture: grainy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: caramel, nutty

  • Aroma: aromatic, sweet

  • Vegetarian: yes

  • Producers: Central Coast Creamery

  • Synonyms: Central Coast Goat Gouda

Goat Gouda is a semi-hard cheese made from pasteurized goat's milk and cream, produced by the Central Coast Creamery in Paso Robles, California, US. Firm, dense and smooth textured cheese is slightly grainy with hints of caramel. The rind is hard and natural with the ivory colour interior. This nutty and milky flavoured cheese takes about 5 months for maturation.

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