Dutch Mimolette (Commissiekaas)
Commissiekaas (Dutch Mimolette) is a Dutch cheese made from cow's milk. It is a hard cheese resembling a large orange but is actually a matured Edam that has been coloured with carrot juice. This cheese ripens in six to twelve months. After maturation, the colour darkens to deep orange, and the texture becomes hard, granular and brittle.
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Contact UsOther cheeses from Netherlands:
3yrs Aged Vintage Gouda, Aged Gouda, Beemster Extra Aged (XO), Black Betty (Brabander Reserve), Doolin, Gouda, Kanterkaas , L'Amuse Brabander Goat Gouda, L'Amuse Signature Gouda, Organic Gouda, Parrano, Picobello, Prima Donna Forte, Prima Donna Maturo, Reypenaer VSOP, Reypenaer XO Reserve, Smoked Gouda, Unpasteurised Farmhouse 4 Year Old
2 Year Aged Cumin Gouda, Aged Goat's Cheese, Beemster Classic, Bettine Bleu, Bettine Grand Cru, Boeren-Leidse met sleutels, Boerenkaas, Cow Milk Gouda, Edam, Goat Gouda, ... show all ... , Leerdammer, Leyden (Leidse kaas), Maasdam, Old Dutch Gouda, Prima Donna, Prima Donna Fino, Prima Donna Leggero, Reypenaer, Sheep Gouda, Smoked Goat, Texelse Schapenkaas, Wilde Weide
