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Dutch Mimolette (Commissiekaas)

Dutch Mimolette (Commissiekaas)
Dominik Hundhammer / CC BY-SA-3.0
  • Made from pasteurized cow's milk

  • Country of origin: Netherlands

  • Region: Nord

  • Type: hard, artisan

  • Texture: brittle, creamy and firm

  • Rind: natural

  • Colour: orange

  • Flavour: fruity

  • Aroma: fruity

  • Vegetarian: no

Commissiekaas (Dutch Mimolette) is a Dutch cheese made from cow's milk. It is a hard cheese resembling a large orange but is actually a matured Edam that has been coloured with carrot juice. This cheese ripens in six to twelve months. After maturation, the colour darkens to deep orange, and the texture becomes hard, granular and brittle.

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