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Beemster Classic

  • Made from pasteurized cow's milk

  • Country of origin: Netherlands

  • Family: Gouda

  • Type: semi-hard

  • Texture: creamy, firm and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, nutty

  • Aroma: buttery, rich

  • Vegetarian: no

  • Producers: Beemster Cheese

This is a very popular Dutch cheese made from pasteurised cow's milk. Matured for 18 months, it develops a wonderfully complex flavour, soft caramel colour, a deep ochre interior, notes of toasted walnuts and a firm texture with some crystallization. It can be consumed with smoked almonds, dates or fig spread. It goes well with bitter craft beers and Malbec or full-bodied whites.

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