Beemster Classic
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This is a very popular Dutch cheese made from pasteurised cow's milk. Matured for 18 months, it develops a wonderfully complex flavour, soft caramel colour, a deep ochre interior, notes of toasted walnuts and a firm texture with some crystallization. It can be consumed with smoked almonds, dates or fig spread. It goes well with bitter craft beers and Malbec or full-bodied whites.
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