Parrano
La Fromagerie Cheese
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Made from pasteurized cow's milk
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Country of origin: Netherlands
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Family: Gouda
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Type: hard, artisan
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Rind: plastic
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Colour: pale yellow
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Flavour: mild, nutty
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Aroma: sweet
What is Parrano Cheese?
Parrano cheese, made from pasteurized cow's milk in the Netherlands, is often described as a Dutch Gouda with an Italian twist. This hard cheese features a mild, nutty taste that blends salty and sweet flavors. It combines the smooth, creamy texture of young Dutch Gouda with the nutty, sweet, and buttery notes of aged Parmesan, offering the best of both worlds.
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Contact UsOther cheeses from Netherlands:
3yrs Aged Vintage Gouda, Aged Gouda, Beemster Aged, Beemster Extra Aged (XO), Black Betty, Doolin, Dutch Mimolette (Commissiekaas), Gouda, Kanterkaas , L'Amuse Brabander Goat Gouda, ... show all ... , L'Amuse Signature Gouda, Lamb Chopper, Picobello, Prima Donna, Prima Donna fino, Prima Donna forte, Prima Donna leggero, Prima Donna maturo, Reypenaer VSOP, Reypenaer XO Reserve, Smoked Gouda, Unpasteurised Farmhouse 4 Year Old, Wilde Weide
