Picobello
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Made from pasteurized cow's milk
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Country of origin: Netherlands
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Region: Huizen
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Family: Gouda
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Type: hard
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Fat content: 45%
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Rind: waxed
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Colour: golden yellow
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Flavour: caramel, nutty, sweet
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Producers: Westland Kaasexport B.V.
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Alternative spellings: Picobello Fino, Picobello Maturo
Picobello is Gouda-style Dutch cheese with an Italian twist. Slightly dry with sweet notes of caramel and roasted nuts, the yellow-orange paste is crumbly, crunchy, and crystalline like a Parmigianino or aged Gouda. It radiates a robust personality and a long lingering finish. The cheese is covered with a thick, waxy rind which needs to be peeled to make it edible.
Available in two variants, Picobello Fino is aged for about 3 months while Picobello Maturo is aged for about 6 months. Aged Picobello is a good choice to cut, grate as well as slice over sandwiches and baked dishes.
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