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Smoked Gouda

  • Made from pasteurized or unpasteurized cow's, goat's or sheep's milk

  • Country of origin: Netherlands

  • Family: Gouda

  • Type: hard

  • Texture: buttery and crumbly

  • Rind: waxed

  • Colour: brownish yellow

  • Aroma: smokey

Gouda, or "How-da" as the locals pronounce it, originates from the Dutch city of Gouda. In reality, it stands as one of the most globally adored cheeses, constituting 50 to 60 percent of worldwide cheese consumption. Smoked Gouda, a variation of this renowned cheese, undergoes smoking in historic brick ovens over hickory chip embers, resulting in a distinctive smokey flavour.

Paired splendidly with beer, this firm cheese showcases an edible brown rind enfolding a creamy yellow interior. Its compatibility extends to delightful accompaniments like fruits, nuts, and dark chocolate. Moreover, it's an excellent addition to sandwiches and burgers.

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