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Bavarian Bergkase

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  • Made from unpasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgaeu Alps

  • Type: hard, artisan

  • Fat content: 62%

  • Texture: crumbly, firm and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: full-flavored, nutty, spicy

  • Aroma: aromatic, rich

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Allgäuer Bergkäse DOP, Allgauer Bergkase

  • Alternative spellings: Bawarii Bergkäse

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