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Champignon Mushrooom

Champignon Mushrooom

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: creamy, mushroomy

  • Aroma: fresh, mild

  • Vegetarian: yes

  • Producers: Käserei Champignon

  • Synonyms: Champignon Mushroom Mini

This cheese is currently unavailable on official site.

Champignon Mushroom is a soft-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Hand-picked, high-quality mushrooms are added in the local cow's milk that gives a mushroomy flavour to this cheese. Eat it with crusty bread, crackers or try pairing it with white wines, red wines.

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