Find over 1871 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Family: Blue

  • Type: soft, blue-veined

  • Texture: smooth

  • Colour: cream

  • Flavour: creamy, spicy

  • Aroma: buttery, fresh

  • Producers: Käserei Champignon

  • Synonyms: DORBLU Royal Blu, DORBLU Classic

DORBLU (D'or blu), which means "blue gold" in French, is a blue cheese made using pasteurized cow's milk, made by Käserei Champignon, Lauben/Allgäu, Germany. The cheese is white-yellow in colour, with blue veins throughout the paste. It has a smooth consistency with a spicy flavour.

DORBLU Classic has a delicate flavour and a creamy consistency. The creamy taste is enhanced with a note of piquancy. It goes well with salads and snacks.

DORBLU Royal Blu is mildly savoury and piquant with a creamy consistency that melts in the mouth. It is used in sauces and soups, and other dishes.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us