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Dorblu

Dorblu
IDiamond / CC BY-SA 3.0

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Family: Blue

  • Type: soft, blue-veined

  • Texture: smooth

  • Colour: cream

  • Flavour: creamy, spicy

  • Aroma: buttery, fresh

  • Producers: Käserei Champignon

  • Synonyms: DORBLU Classic, DORBLU Royal Blu

DORBLU (D'or blu), which means "blue gold" in French is a blue cheese made using pasteurized cow's milk, made by Käserei Champignon, Lauben/Allgäu, Germany. The cheese is white-yellow in colour with blue veins throughout the paste. It has a smooth consistency with a spicy flavour.

DORBLU Classic has a delicate flavour and a creamy consistency. The creamy taste is enhanced with a note of piquancy. It goes well with salads and snacks.

DORBLU Royal Blu is mildly savoury and piquant with a creamy consistency that melts in the mouth. It is used in sauces and soups and other dishes.

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