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  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Family: Blue

  • Type: soft, blue-veined

  • Texture: smooth

  • Colour: cream

  • Flavour: creamy, spicy

  • Aroma: buttery, fresh

  • Vegetarian: yes

  • Producers: Käserei Champignon

  • Synonyms: Dorblu à la crème

Dorblu is a blue cheese made using pasteurized cow's milk, made by Käserei Champignon, Lauben / Allgäu, Germany. The cheese is white-yellow in colour with blue veins throughout the paste. It has a smooth consistency with spicy flavour.

Dorblu à la crème: a spreadable variety of Dorblu cheese.

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