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Doppelrhamstufel

Doppelrhamstufel

  • Made from cow's milk

  • Country of origin: Germany

  • Type: soft

  • Flavour: salty

  • Aroma: lactic

  • Vegetarian: no

The word ‘Doppelrhamstufel’ means Cream cheese. It is a soft, German cheese made with "double cream". It has a mildly lactic aroma and a slightly salty taste.

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