Edelpilz is a German blue vein cheese made from cow’s milk similar to Danish Blue. It’s a semi-hard cheese with a soft rind, sometimes known as German Blue. It has a subtle spiciness and tastes strong when consumed with a big bite. It has a fat content of 22% and is made of 100% natural production process with no preservatives.
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?
From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.
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