Champignon de Luxe Garlic

Information

Made from pasteurized cow's milk
Country of origin: Germany
Region: Allgäu
Type: soft, soft-ripened
Texture: creamy
Rind: natural
Colour: cream
Flavour: garlicky, herbaceous
Aroma: herbal, spicy
Vegetarian: yes
Vegan: no
Producers: Käserei Champignon
Synonyms: Champignon de Luxe Knoblauch, Champignon Garlic

Champignon de Luxe Garlic is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This Brie-style cheese has a herbal and spicy flavour. Finely chopped chives and garlic give a distinctive colour and aroma. The cheese can be eaten with steak, bread or meal. It pairs well with strong white wines or red Bordeaux wines.