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Champignon de Luxe Garlic

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: garlicky, herbaceous

  • Aroma: herbal, spicy

  • Vegetarian: yes

  • Vegan: no

  • Producers: Käserei Champignon

  • Synonyms: Champignon de Luxe Knoblauch, Champignon Garlic

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: garlicky, herbaceous

  • Aroma: herbal, spicy

  • Vegetarian: yes

  • Vegan: no

  • Producers: Käserei Champignon

  • Synonyms: Champignon de Luxe Knoblauch, Champignon Garlic

Champignon de Luxe Garlic is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This Brie-style cheese has a herbal and spicy flavour. Finely chopped chives and garlic give a distinctive colour and aroma. The cheese can be eaten with steak, bread or meal. It pairs well with strong white wines or red Bordeaux wines.

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