Montagnolo Affine, a German blue cheese made by Käserei Champignon, is celebrated for its creamy texture and distinctive blue veining. This creamy delight, made from cow's milk with the addition of cream, offers a rich and buttery flavour balanced by the tanginess of blue veins. With a soft, spreadable texture, it features a bloomy rind and creamy interior adorned with blue veins developed during its ageing process, typically spanning several weeks.
Montagnolo Affine complements crusty bread, crackers, and fresh fruits. It also goes well with white wines or sweet dessert wines.