Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Aged at low temperature and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma. Montagnolo is available in two different varieties: one with a grey rind and another with a white mould. This rich, buttery and little piquant cheese have won the Supreme Champion award at the 2013 International Cheese Awards.