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Molbo

Molbo

  • Made from unpasteurized cow's milk

  • Country of origin: Denmark

  • Region: Mols

  • Family: Cheddar

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: salty, tangy

  • Aroma: fresh

  • Vegetarian: no

  • Made from unpasteurized cow's milk

  • Country of origin: Denmark

  • Region: Mols

  • Family: Cheddar

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: salty, tangy

  • Aroma: fresh

  • Vegetarian: no

Molbo made in the Danish region of Mols is a table cheese with a delicate, light flavour.

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