Queso Panela (Panela cheese) is a Mexican cheese popular for its mild flavour and soft texture. It is a fresh cheese made from cow's milk and is typically consumed shortly after production.
Queso Panela has a soft and crumbly texture and is suitable for grilling or frying without losing its shape. It is often used in Mexican dishes such as enchiladas, tacos, or quesadillas. It can be sliced or crumbled and added to salads and tacos.
The availability and characteristics of this cheese may vary from region to region.