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Oro Italiano

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, smooth

  • Aroma: rich

  • Vegetarian: no

  • Producers: Moro Latteria di Moro Sergio

Oro Italiano (means Italian Gold) is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Two ingredients are used while making this cheese are - Saffron d’Aquila and Umbrian black truffles. This semi-hard cheese with a golden colour has a unique taste. 

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