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  • Made from goat's or sheep's milk

  • Country of origin: Cyprus

  • Region: island wide

  • Family: Cottage

  • Type: fresh soft, hard, artisan

  • Fat content: 8%

  • Texture: brittle, creamy and flaky

  • Rind: natural

  • Colour: white

  • Flavour: creamy, mild, salty

  • Synonyms: Dry Anari, Fresh Anari

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