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Wine and crackers with Feta

Feta cheese has a tangy and salty flavour profile, making it a versatile pairing choice. Here are three wine types and cracker options that generally complement feta cheese:

Wine Pairings:

  • Sauvignon Blanc: The crisp acidity and citrus notes of Sauvignon Blanc can balance the saltiness of feta, creating a refreshing and harmonious pairing.
  • Assyrtiko: This Greek white wine works particularly well with feta, as both share a Mediterranean origin. Assyrtiko's minerality and acidity can enhance the cheese's flavours.
  • Rosé (Dry): A dry rosé offers a nice middle ground, providing the refreshing qualities of a white wine while having a bit more body to stand up to the richness of feta.

Cracker Pairings:

  • Whole Wheat Crackers: The nuttiness of whole wheat crackers complements the tangy notes of feta, creating a well-rounded combination.
  • Olive Tapenade Crackers: Crackers with olive tapenade can add an extra layer of Mediterranean flavours that pair well with feta. The brininess of olives complements the saltiness of the cheese.
  • Toasted Pita Bread: Toasted pita triangles or squares can provide a sturdy and slightly crunchy base for feta. They also add a warm element to the pairing.

Remember, personal preferences play a significant role in pairings, so feel free to experiment and find combinations that suit your taste. You may also consider adding fresh herbs, cherry tomatoes, or cucumber slices to enhance the overall experience when enjoying feta cheese.