Lacy Swiss (Lacey Swiss) is an American Swiss cheese commonly mistaken for Baby Swiss. Both these cheeses are characterized by small, widespread open holes, but their tastes significantly differ from each other. Lacey Swiss is made from low-fat cow’s milk, and when sliced, the white to ivory cheese is supposed to look like thin sheets of lace.
In contrast to Swiss cheese, Lacey Swiss is mild in flavour with nutty undertones, more on the lines of Monterey Jack and Provolone. It is also softer and melts well in Swiss dishes such as quiche. Lacey Swiss is low-calorie, less salty and a healthy alternative to classic Swiss cheese. It pairs well with sandwiches, hamburgers or lettuce wraps.