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Haystack Mountain Feta

Haystack Mountain Feta

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Feta

  • Type: firm, brined, whey

  • Texture: crumbly and dry

  • Rind: rindless

  • Colour: white

  • Flavour: mild, salty, tangy

  • Aroma: clean, fresh, lactic

  • Vegetarian: yes

  • Producers: Haystack Mountain Goat Dairy

Haystack Mountain Feta produced by Haystack Mountain Goat Dairy is a brined curd white cheese made from pasteurized goat's milk. Packed in whey and brine, this mild and lactic Feta has a tangy flavour with a hint of saltiness. It's crumbly, slightly dry texture makes it incredibly versatile in the kitchen. Crumble atop pizza, pasta, salads, or grilled vegetables, make a mezze platter or simply use it to make fillings for sweet or savoury pastries. Dry, fruity white wines such as Chenin Blanc or Gewurztraminer, or lager, or Hefeweizen make a great match with Feta.

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