Haystack Mountain Feta
Made from pasteurized goat's milk
Country of origin: United States
Type: firm, brined, whey
Flavour: mild, salty, tangy
Aroma: clean, fresh, lactic
Producers: Haystack Mountain Goat Dairy
Haystack Mountain Feta produced by Haystack Mountain Goat Dairy is a brined curd white cheese made from pasteurized goat's milk. Packed in whey and brine, this mild and lactic Feta has a tangy flavour with a hint of saltiness. It's crumbly, slightly dry texture makes it incredibly versatile in the kitchen. Crumble atop pizza, pasta, salads, or grilled vegetables, make a mezze platter or simply use it to make fillings for sweet or savoury pastries. Dry, fruity white wines such as Chenin Blanc or Gewurztraminer, or lager, or Hefeweizen make a great match with Feta.