Haystack Mountain Feta
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Colorado
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Family: Feta
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Type: firm, brined
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Rind: rindless
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Colour: white
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Flavour: mild, salty, tangy
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Aroma: clean, fresh, lactic
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Vegetarian: yes
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Producers: Haystack Mountain Goat Dairy
Haystack Mountain Goat Dairy is permanently closed. This cheese is not available in the market.
Haystack Mountain Feta, produced by Haystack Mountain Goat Dairy, is a brined curd white cheese made from pasteurized goat's milk. Packed in whey and brine, this mild and lactic Feta has a tangy flavour with a hint of saltiness. Its crumbly, slightly dry texture makes it incredibly versatile in the kitchen. Crumble atop pizza, pasta, salads, or grilled vegetables, make a mezze platter or simply use it to make fillings for sweet or savoury pastries. Dry, fruity white wines such as Chenin Blanc or Gewurztraminer, lager, or Hefeweizen make a great match with Feta.
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