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Haystack Mountain Feta

Haystack Mountain Feta

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Feta

  • Type: firm, brined

  • Texture: crumbly and dry

  • Rind: rindless

  • Colour: white

  • Flavour: mild, salty, tangy

  • Aroma: clean, fresh, lactic

  • Vegetarian: yes

  • Vegan: no

  • Producers: Haystack Mountain Creamery

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