Reverie
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Family: Tomme
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Type: semi-firm
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Rind: washed
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Colour: pale yellow
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Flavour: mushroomy, sharp, sweet, tangy
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Aroma: earthy, milky
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Vegetarian: no
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Producers: Parish Hill Creamery
Reverie is a semi-firm Tomme style cheese made by Parish Hill Creamery in southern Vermont, US. This milky flavoured cheese is made using raw milk of cows. The ageing period varies from 5 to 10 months. When young, it has the slight tang and bright milky flavour that becomes more sharp and robust with grey, stone-like rind as it ages.

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