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Duroblando
Photo Credit: Nuestro Queso

Duroblando

Duroblando, correctly spelt as Duro Blando is a Hispanic cheese introduced by the Spanish in the 15th century. It is mostly found in the Latin countries of South America including Mexico and the Caribbean.

Duro Blando is a dry, aged cheese with a firm yet crumbly texture. It is salty and strong flavoured providing a somewhat nice mild smoky flavour that goes perfect with quesadillas, pupusas, salads, enchiladas, tostadas, refried-beans, pasta, traditional bean dishes and baleadas.

The cheese pairs well with fruits like pears, apples, crackers and nuts, ciders and fruit beers.

  • Made from pasteurized cow's milk
  • Country of origin: Mexico and Caribbean and United States
  • Type: hard
  • Texture: crumbly and firm
  • Rind: rindless
  • Colour: white
  • Flavour: salty, smokey , strong
  • Aroma: smokey
  • Vegetarian: no
  • Producers: Nuestro Queso
  • Alternative spellings: Duro Blando

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